Wok-fired on Tapo Street since 2013.

Tender lamb with cumin and spices.

Lamb stir-fried with aromatic spices and vegetables.

Lamb with green onions in savory Mongolian sauce.

Light shredded chicken tossed with fresh cilantro.

Broccoli florets stir-fried with garlic.

Crisp snow peas with garlic.

Silky tofu and fresh vegetables in savory sauce.

Chicken, crunchy cashews and vegetables in savory sauce.

Chicken and broccoli in savory sauce.

Chicken with a colorful array of vegetables.

Chicken in a fiery garlic sauce.

Chicken with a medley of fresh vegetables.

Chicken and crisp snow peas in savory sauce.

Chicken in a fragrant, mildly spiced curry.

Chicken and crisp green beans in savory sauce.

Crispy chicken in a special seasoning blend.

Chicken and vegetables with thin pancakes and hoisin.

Chicken with earthy mushrooms.

Crispy chicken in a sweet-and-spicy honey glaze.

Beef strips in spicy garlic sauce.

Beef slices in rich oyster sauce.

Beef, peanuts and vegetables in spicy sauce.

Crispy beef in tangy-sweet orange sauce.

Barbecue pork with crisp, sweet snow peas.

Pork, vegetables, wood ear mushroom and egg with thin pancakes and hoisin.

Shredded pork in savory, slightly sweet Peking sauce.

Thinly sliced pork with fresh scallions.

Tender fish fillets in savory black bean sauce.

Fish fillets in spicy chili bean sauce.

Fish fillets slow-cooked in savory, aromatic sauce.

Shrimp simmered in savory, aromatic sauce.

Eggplant and shrimp in fiery garlic sauce.

Shrimp and crisp green beans in savory sauce.

Shrimp, peanuts and vegetables in spicy sauce.

Crispy shrimp with salt, pepper and aromatic spices.

Shrimp in zesty, spicy garlic sauce.

Shrimp with a medley of fresh vegetables.

Shrimp in savory egg sauce with minced pork.

Filipino-style adobo — vinegar, soy, garlic and spices.

Tender chicken and sweet corn in silky broth.

Crispy pan-fried noodles topped with shrimp, chicken and vegetables.